a cookie fit for a lady…

In your electric mixer, fitted with the paddle attachment, beat the egg yolks and 2 tablespoons (25 grams) white sugar on high speed for about 5 minutes or until the mixture becomes thick and pale yellow. (When you raise the beaters the batter should fall back into the bowl in a slow ribbon.)

Beat in the vanilla extract.

Sift the cake flour over the batter but do not fold in. set aside.

In a clean bowl, with the whisk attachment, whip the egg whites until foamy.

Add the cream of tartar.

continue to beat until soft peaks form.

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